Chocolate Hazelnut Cupcakes
Hi Everyone! I’m so sorry i never have been blogging for awhile. I been busy with going to Baby Showers,School,Homework and etc… Anyhow i fianlly got to bake last weekend and only got to put them up today. I had 2 conatainers full of Nutella. I was feeling like Nutella cupcakes while flipping thorough cupcake book. They were so delicious i can’t even describe how good they were. I gotta quit talking and get to the recipe!
Makes 16 Cupcakes:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 tsp of salt
1/2 cup or 1 stick of butter
1/2 cup of sugar
1/1/2 cups chocolate hazelnut spread (Nutella or similar)
1/4 cup milk
1/2 roasted ground hazelnuts or whole hazelnuts or wholte hazelnuts for topping ( optional)
1: Preheat oven to 350 F.
2: Mixflour baking powder, and salt together and set aside.
3: Cream butter and sugar until light and fluffy. Add eggs one at a time, Mixing well after each addition. Add half of the chocolate hazelnut spread and blend thoroughly. Alternately add flour mixture and milk, blending well after each addition.
4: Spoon batter into cupcake liners filling about 2/3 full. Bake for 20-25 minutes or until a tester inserted into the center comes out clean. Remove from oven and cool.
5: When cupcakes are cool,generoulsy frost them with remaining chocolate hazelnut spread. Sprinkle with roasted ground hazelnuts or place a whole of half hazelnut on top of each cupcake.