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Chocolate W/Fudge

October 19, 2011


Chocolate W/Fudge (Makes 24 Cupcakes)

 I was having a cupcake sale and decided to make a bunch of cupcakes. I was thinking of what kinds I’m going to make. Well my first idea was Chocolate, everyone loves chocolate! So i got a chocolate recipe and I’m like Chocolate is Chocolate.. Why not make Chocolate with Fudge! What i mean by Chocolate with Fudge is the cupcake is Chocolate and the middle is Fudge. How i did that was with an apple core! I will explain how in the recipe.

Chocolate with Fudge Cupcakes:

Makes 24 cupcakes:


  •  1 3/4 cups all-purpose flour
  • 2 cups granulated white sugar
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 salt
  • 2 large eggs
  • 1 cup buttermilk( or 1 tbsp white vinegar or lemon juice topped up to 1 cup with milk and allowed to stand at least 10 minutes)
  • 1 tbsp vanilla extract
  • 1 cup hot coffee ( or 2 tsp instant coffee dissolved in 1 cup boiling water)
  1. Preheat the oven to 350 F. Line a muffin pan with paper cups. Set aside
  2. In a large bowl of a stand mixer gently stir together the flour, sugar, sifted cocoa, baking powder, baking soda and salt.
  3. Add the eggs, buttermilk, melted butter and vanilla extract and beat for 2 minutes on medium speed.
  4. Stir in the hot coffee. The batter will seem watery. ( don’t worry )
  5. Pour the batter into your muffin cups 3/4 of the way full.
  6. Bake for 13 to 15 minutes.

Chocolate Frosting:

  • 3/4 cup unsalted butter,softened at room temperature
  • 1/2 cup coca ( use 1 cup if you want a darker frosting)
  • 1 cup icing sugar
  • 3/4 tsp vanilla extract
  • Small pinch of salt
  • 3 tbsp milk
  1. In the bowl beat together the butter, cocoa powder, and salt until well combined.
  2. Then beat in icing sugar to taste until smooth and creamy.
  3. Beat in milk 1 tbsp at a time
  4. Spread onto your cupcakes


  •  3 cups semisweet chocolate chips
  •  1 (14 ounce) can sweetened condensed milk
  •  1/4 cup butter
  • 1 cup chopped walnuts  (optional)
  1.  Place chocolate chips, condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted. About 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.


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